Crisp pastries filled with spiced potatoes and peas
Mixed vegetables in a crisp, seasoned batter.
Paneer pieces fried in a lightly spiced batter.
Chicken tossed in a savory, spicy chili sauce.
Paneer tossed in a savory, spicy chili sauce.
Crispy chicken bites seasoned with bold spices.
Crispy cauliflower tossed in a tangy Indo-Chinese sauce.
Seasoned fish pieces fried in a crisp chickpea batter.
Fries topped with creamy tomato sauce and diced onions, tomato and cilantro.
Spiced chickpea curry served with fluffy fried bread.
Amritsari-style kulcha served with spiced chickpeas.
Wok-tossed noodles with vegetables or chicken.
Bone-in spice-marinated chicken roasted in the tandoor.
Marinated chicken pieces roasted in the tandoor.
Chicken in a creamy marinade, tandoor-roasted.
Spice-marinated fish roasted in the tandoor.
Spice-marinated shrimp roasted in the tandoor.
Spiced paneer and vegetables roasted in the tandoor.
Tender chicken in a buttery, creamy tomato sauce.
Chicken tikka in a rich, spiced tomato sauce.
Chicken simmered in a traditional spiced gravy.
Chicken in a rich, creamy, gently spiced sauce.
Chicken in a fiery, tangy curry sauce.
Chicken cooked with peppers, onions and spices.
Chicken simmered in a seasoned spinach sauce.
Tender lamb simmered in a traditional spiced gravy.
Lamb in a rich, creamy, spiced tomato sauce.
Lamb slow-cooked in an aromatic, richly spiced gravy.
Tender lamb in a seasoned spinach sauce.
Goat simmered in a traditional, aromatic curry.
Goat cooked with peppers, onions and bold spices.
Yellow lentils finished with tempered spices.
Slow-cooked black lentils in a creamy sauce
Chickpeas simmered in a spiced onion-tomato gravy.
Paneer cubes in a smooth, seasoned spinach sauce.
Paneer in a rich, creamy, gently spiced gravy.
Paneer tikka in a creamy, spiced tomato sauce.
Paneer cooked with peppers, onions and aromatic spices.
Peas and mushrooms cooked in a savory spiced gravy.
Tender vegetable dumplings in a creamy gravy.
Potatoes and cauliflower cooked with Indian spices.
Fragrant basmati rice cooked with vegetables and spices.
Chicken and basmati rice cooked with fragrant spices.
Aromatic basmati rice cooked with goat or lamb and spices.
Fragrant basmati rice cooked with shrimp and spices.
Fluffy, fragrant long-grain basmati rice.
Tandoor-baked naan topped with garlic
Soft tandoor-baked naan brushed with butter.
Whole-wheat flatbread baked in the tandoor.
Choice of stuffing: Onion, Aloo, Gobi, Paneer, Cheese
Whole-wheat flatbread stuffed with seasoned potatoes.